If you dont have any ingredients at home, this is the perfect dish. All it requires is spices, 1 onion, tomatoes and eggs! This is one of my favorite ways to make eggs and it takes the egg game to the next level!

This dish is authentic and full of flavor, every time I crave something hearty yet easy, this is always my go to!

What is Dhaba Style Egg Curry?

A Dhaba Style Egg Curry is a rustic, flavorful dish inspired by the roadside eateries (dhabas) found along highways in India. These dhabas are known for serving hearty, homestyle meals with bold flavors, perfect for travelers. Dhaba Style Egg Curry typically features boiled eggs simmered in a spicy, aromatic gravy made with onions, tomatoes, and a blend of traditional Indian spices. The curry is rich, with a smoky flavor often achieved by cooking over an open flame or using generous amounts of oil and spices.

Key Components of a Masala Egg Curry:

1. Boiled Eggs:

• The star of the dish, eggs are boiled to a medium or hard consistency, then fried until they develop a golden crust. This adds texture and helps the eggs absorb the rich flavors of the curry.

2. Onions:

• Finely chopped onions are cooked until they turn soft and golden brown. This forms the base of the curry, giving it a sweet and savory depth.

3. Tomatoes:

• Fresh tomatoes are chopped and cooked down until they break apart and become part of the gravy. They add a tangy, slightly sweet flavor that balances the spices.

4. Whole Spices:

• Spices like cumin seeds, bay leaves, cardamom, and cloves are tempered in hot oil to release their aromas. This step is crucial for infusing the oil with flavor, which then permeates the entire dish.

5. Ground Spices:

• A blend of ground spices like turmeric, red chili powder, coriander powder, and garam masala are added to create the signature “masala” flavor. These spices give the curry its rich color and complex taste.

6. Ginger-Garlic Paste:

• Fresh ginger and garlic are either minced or made into a paste and added to the curry. This combination adds a robust, slightly pungent flavor that’s essential to the dish.

7. Green Chilies:

• Sliced green chilies are included for heat. Their spiciness can be adjusted according to preference, but they’re key to giving the curry its kick.

8. Fresh Cilantro:

• Chopped cilantro is sprinkled on top before serving. It adds freshness and a burst of color, balancing out the richness of the curry.

9. Oil or Ghee:

• The curry is often cooked in generous amounts of oil or ghee, which not only helps in frying the eggs and spices but also adds a luxurious texture to the dish.

10. Water or Stock:

• To create the curry’s gravy, water or stock is added, allowing the spices to meld together and coat the eggs. The consistency can range from thick to slightly soupy, depending on preference.

Serving:

These components come together to create a hearty, flavorful curry that’s perfect for enjoying with naan, roti, or rice.

Ingredients:

• 6-7 eggs
• 1 large red onion
• 4 roma tomatoes
• 5 cloves garlic
• 1 tbsp ginger
• 5 green chillies
• 2 cups water
• 4 tbsp neutral oil
• Whole Spices
  • 1 stick cinnamon
  • 1 bay leaf
  • 2 green cardamom pods
  • 1 black cardamom pods
• Spices
  • 2 tbsp kashmiri red chilli powder (or any other red chilli powder)
  • 2 tsp turmeric
  • 2 tsp cumin
  • 2 tsp coriander powder
  • 2 tbsp garam masala
  • salt to taste (~2 tsp)
  • 1 tsp black pepper

Lets Make it!

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Link to watch the video: https://www.instagram.com/amateurprochef/

Jammy Egg Curry: A Comforting Spice-Filled Delight

There’s something magical about a dish that’s both comforting and bursting with flavor. And if you love eggs as much as I do, this Jammy Egg Curry is about to become your new favorite. With tender, jammy eggs swimming in a fragrant, spiced gravy, it’s the kind of meal that hits all the right spots.

Step One: The Perfect Jammy Eggs

First things first, let’s talk about the eggs. To get that perfect jammy yolk, we’ll medium boil them. Drop your eggs into a pot of boiling water and let them cook for exactly 7 minutes. This timing is key to achieving that just-right texture—not too runny, not too firm, but that lovely, gooey center that’s irresistible. Once done, plunge them into cold water to stop the cooking process. Peel them once they’re cool enough to handle, and set those beauties aside.

Prepping the Aromatics

While your eggs are taking a refreshing cold bath, it’s time to get your chopping game on. Finely dice one large red onion, four roma tomatoes, and five green chillies. These ingredients are the flavor base of our curry, bringing sweetness, tang, and a touch of heat. Don’t rush this step—perfectly chopped vegetables make for a smoother, more cohesive dish.

Frying the Eggs: A Flavor Boost

Now, heat up a tablespoon of neutral oil in a pan. Gently fry the boiled eggs for 2-3 minutes until they develop a slight golden crust. This step is optional, but trust me, it adds a delightful texture. For those who love a bit of extra zing, toss in a teaspoon of red chilli powder, a teaspoon of turmeric, and a pinch of salt while frying. The eggs will soak up these spices, giving them an extra layer of flavor that’s simply divine.

Building the Curry Base

With the eggs set aside, it’s time to build that aromatic curry base. In the same pan, add two tablespoons of neutral oil. Once hot, toss in your whole spices—cumin seeds, cardamom pods, bay leaves—whatever you have on hand. Let them sizzle and become fragrant, which should take about a minute. Then, add the chopped onions and cook them on medium-low heat until they turn soft and golden, about 8-10 minutes.

Tomatoes, Chillies, and Spice

Next, stir in the chopped tomatoes, green chillies, and a generous amount of minced garlic and ginger. Let everything cook together on medium heat for another 4-5 minutes until the tomatoes start to break down. This is where the magic happens—the ingredients meld together, creating a rich, flavorful base. Add in the dry spices—coriander, cumin, turmeric, and red chili powder—along with two cups of water. Bring it all to a simmer and let it cook for 15-20 minutes, allowing the spices to bloom and intensify.

Bringing it All Together

Finally, stir in a handful of chopped cilantro for freshness and slide those jammy eggs back into the pan. Let them soak up all that flavorful curry, and you’re ready to serve. This Jammy Egg Curry is best enjoyed with warm naan or a steaming bowl of rice, making it a perfect meal for any day of the week.

Now it’s time to dig in and enjoy every bite!

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