What is Egg Pulao? Egg Pulao, or egg pulao, is a comforting Indian rice dish made with basmati rice, boiled eggs, whole spices, onions, […]
What is Pad Kra Pow? Pad Kra Pow (also spelled Pad Krapow or Pad Gra Pow) is one of Thailand’s most popular everyday dishes. […]
What is Chicken Handi? Chicken Handi is a traditional North Indian curry named after the handi, a deep, round clay pot used for slow […]
What is Pantry Pasta? Pantry pasta is exactly what it sounds like. A comforting pasta dish made almost entirely from ingredients you already have […]
What is Chole (Chana Masala)? Chole is a classic North Indian chickpea curry made with dried chickpeas simmered in a deeply spiced onion-tomato gravy. […]
What is hot and sour soup? Hot and sour soup is a bold, comforting Indo-Chinese classic that balances heat, tang, umami, and crunch in […]
What is Palak Rice? Palak rice is a comforting Indian rice dish made by tossing fluffy basmati rice with a vibrant spinach (palak) masala. […]
What is General Tao Chicken? General Tso Chicken is a famous sweet and spicy Chinese-American dish known for crispy bite-sized chicken tossed in a […]
Hi everyone, I'm a passionate home cook who loves to feed others and feed myself. I was born in India and came to Canada at a young age. I went back to India in my teenage years. This exposed me to both cultures and made me learn to love all sorts of flavors.
