Are you ready to tantalize your taste buds with a delectable dish? Look no further than this mouthwatering recipe for mushroom chicken (Panda Express). It is copy of the panda express version but its better imo.
Start by dicing up some succulent chicken breast into bite-sized chunks and allowing them to marinate in a blend of sauces (soy sauce, mirin, brown sugar and corn starch). While the chicken absorbs all that deliciousness, prepare your vegetables – slice up some fresh zucchini into coins and delicately slice some white mushrooms.
Once your ingredients are prepped, it’s time to hit the stove. Heat up a tablespoon of oil in a pan and cook the chicken until it’s perfectly tender and cooked through.
Set the chicken aside and sauté those vibrant veggies until they’re wonderfully soft and aromatic.
Next, whip up the sauce and let it thicken to perfection in the pan with the veggies. Finally, reunite the chicken with its veggie companions, give it all a good toss, and voila! You’re ready to savor every delicious bite.
This mushroom chicken panda express recipe is a symphony of flavors and textures that will delight your senses with every mouthful. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress.
So gather your ingredients, fire up the stove, and get ready to embark on a culinary adventure that will leave you craving more. Don’t hesitate – dive in and experience the joy of cooking up something truly special tonight!
Time to go from amateur to pro!
I have tried multiple variations of this recipe and after adjusting it, I can confirm that this ratio is perfect! The sauce is not too salty and really enhances the mushroom flavor. The chicken is tender and doesn’t over power the other components. It is really simple and very easy to make. Give it a try and please write in the comments how you liked the dish!
2
servings15
minutes20
minutesIngredients
1 large chicken breast
2 cups sliced white mushrooms
1 Zucchini
- Marinade
1 tbsp soy sauce
1 tbsp mirin
2 tsp cornstarch
1 tsp brown sugar
- Sauce
4 tbsp water
1 tbsp oyster sauce
1 tbsp soy sauce
1 tsp brown sugar
1 tsp cornstarch
1 tbsp rice vinegar
1 tsp sesame oil
3 cloves garlic – *minced*
1 tsp ginger – *grated*
Directions
- Start by dicing the chicken breast into bite size chunks.
- Add the ingredient listed under marinade to the chicken and mix and let marinate for as long as your heat desires (I usually let it sit for 30 minutes).
- In the mean time chop up your zuchini into coins and slice your white mushrooms.
- In a pan heat up a tbsp of oil and cook chicken on medium heat for 2-3 minutes on each side (until fully cooked (internal temp 165 F)).
- Remove the chicken from the pan and saute the cut up vegetables for 4-5 minutes on medium heat (until soft).
- Mix the ingredients for the sauce and set aside.
- In the pan with the vegetables add the sauce and let thicken, should take around a couple minutes.
- Add in your chicken, mix and now its time to ENJOY!
