Looking for a delectable treat that perfectly balances sweet and savory? Look no further than this delightful Peanut Butter and Jelly Baked Oats recipe. With just a handful of simple ingredients, you can create a mouthwatering loaf that will leave you wanting more.

The macros on this are great. It has 5 servings and each serving is 200 calories with 20 grams of protein, 20 grams of crabs an4 grams of fat. It is a great on the go snack and great way to start your morning. The protein keeps you more satiated and the flavor is straight Peanut butter and jelly vibes. Very nostalgic.

To begin, mix together all the ingredients in a bowl, excluding the peanut butter and peach jelly. Once combined, pour the mixture into a bread pan coated with oil or butter. Next, add dollops of peach jelly on top of the mixture and use a butter knife to create a beautiful swirl.

Pop it into the oven at 400°F for 40 minutes, allowing the aroma to fill your kitchen with anticipation. While the loaf bakes to golden perfection, take a moment to melt some creamy peanut butter in the microwave.

Once the bread is ready, generously lather the top with the melted peanut butter and allow it to rest for 15 minutes before slicing into heavenly goodness. This Peanut Butter and Peach Jelly Bread is a true delight for any occasion, whether it’s a cozy morning breakfast or a delightful afternoon snack.

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Peanut Butter and Jelly Baked Oats (High Protein)

Recipe by amateurprochefDifficulty: Easy

Servings

5

servings

Prep time

10

minutes

Cooking time

40

minutes

Ingredients

• 1.5 cups old fashioned oats

• 2 scoops vanilla protein powder

• 1 tsp baking powder

• 2 tbsp calorie free maple syrup

• 1 egg

• 1 cup almond milk

• 3 tbsp peanut butter

• 4 tbsp peach jelly (or any jelly)

Directions

• Mix all ingredients in a bowl except for the peanut butter and peach jelly.
• Coat your bread pan with some oil or butter and pour in the mix.
• Add in the peach jelly in dollops on top of the mixture and using a butter knife swirl it in.
• Bake at 400 F for 40 minutes.
• As that is baking, melt 3 tbsp peanut butter (roughly 30-40 seconds) in the microwave.
• Once The loaf is ready, lather the top with peanut butter and let sit for 15 minutes before cutting.