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Super Simple Fried Rice – 15 Minutes (VIDEO)

What is Fried Rice?

Fried rice is a delicious and versatile dish that originated in China and has become a global favorite. It’s made by stir-frying cold, leftover rice with a mix of vegetables, proteins (like eggs, chicken, or shrimp), and savory sauces. The beauty of fried rice lies in its simplicity – it’s the perfect dish to whip up with ingredients you likely already have in your kitchen!

Why is Fried Rice the Perfect Meal?

Fried rice is perfect for a quick, satisfying meal that doesn’t require much prep work. Whether you’re using leftover rice or making it fresh, it’s a one-pan wonder that’s customizable to your taste. Packed with veggies, protein, and rich, savory flavors, it can be a full meal on its own or served as a side to complement other dishes. Plus, it’s budget-friendly and doesn’t take much time to make, making it ideal for busy weeknights or meal prep!

Key Flavor Components

Fried rice is all about balance – savory, umami flavors from soy sauce and hoisin sauce, a little heat from chili crisp, and a burst of freshness from garlic and mixed veggies. The crispy edges of stir-fried rice add texture, while the eggs bring a soft, rich element that ties everything together. It’s an easy, flavorful meal you’ll want to make over and over again!

Jump to Recipe

Ingredients List (4 Servings)

1.5 cups uncooked jasmine rice (or about 4-5 cups cooked rice if using leftovers)

3 large eggs

1.5 cups frozen mixed vegetables (peas, carrots, corn)

3 tablespoons oil (vegetable or canola oil)

2 tablespoons soy sauce

1 tablespoon hoisin sauce

1 tablespoon chili crisp

1 teaspoon MSG

4 cloves garlic, minced

Step-by-Step Method for Making Fried Rice

Prepare the Rice: Start by using cold, leftover rice. If you don’t have any leftover, cook 1.5 cups of jasmine rice and let it cool down. Fluff it with a fork to avoid clumping.

Heat the Pan: In a large skillet or wok, heat 3 tablespoons of oil over medium-high heat. Make sure it’s nice and hot before adding the next ingredients.

Sauté the Veggies: Add 1.5 cups of frozen mixed veggies (peas, carrots, and corn) to the pan. Stir-fry for about 2-3 minutes until the veggies are tender and slightly golden.

Add Garlic and Chili Crisp: Throw in 4 cloves of minced garlic and 1 tablespoon of chili crisp. Sauté for another minute until the garlic is fragrant and everything is well-coated.

Scramble the Eggs: Push the veggie mixture to one side of the pan. Crack the 3 eggs into the empty space, scramble them, and cook until fully scrambled. Once cooked, mix them with the veggies.

Add the Rice and Sauces: Add your cold, cooked rice to the pan. Stir everything together. Then, add 2 tablespoons of soy sauce, 1 tablespoon of hoisin sauce, and 1 teaspoon of MSG. Mix until the rice is evenly coated with the sauces.

Serve and Enjoy: Once the rice is heated through and all ingredients are well-mixed, serve your fried rice hot and enjoy the perfect meal!

FAQ

Can I use fresh rice instead of leftover rice?
Yes! While leftover rice is ideal for fried rice, fresh rice works as well. Just let it cool down before using it to avoid it becoming mushy.

2. Can I add meat to this fried rice?
Absolutely! Feel free to add cooked chicken, shrimp, or even beef to make it a heartier dish.

3. Is this fried rice spicy?
It has a mild heat from the chili crisp, but you can adjust the amount to make it as spicy as you like.

4. Can I use a different type of rice?
While jasmine rice is traditional, you can use any rice you prefer, such as basmati or even brown rice for a healthier option.

Nutritional Information (Per Serving)

  • Calories: 280-320
  • Protein: 7g
  • Carbohydrates: 35g
  • Fat: 15g
  • Fiber: 2g
  • Sugar: 3g

Link to watch the video: https://www.instagram.com/amateurprochef/

To check out my other recipes, click here!

Fried Rice
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Fried Rice

Recipe by AmateurProChefCourse: MainDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

15

minutes
Calories Per Serving

310

kcal

Ingredients

  • 1.5 cups uncooked jasmine rice (or about 4 cups cooked rice if using leftovers)

  • 3 large eggs

  • 1.5 cups frozen mixed vegetables (peas, carrots, corn)

  • 3 tablespoons oil (vegetable or canola oil)

  • 2 tablespoons soy sauce

  • 1 tablespoon hoisin sauce

  • 1 tablespoon chili crisp

  • 1 teaspoon MSG

  • 4 cloves garlic, minced

Directions

  • Prep the Rice: If you’re using leftover rice, make sure it’s cold and not too clumpy. Fluff it up with a fork if needed.
  • Heat the Pan: In a large wok or skillet, heat 3 tablespoons of oil over medium-high heat until it’s hot.
  • Cook the Veggies: Add the frozen veggie mix (peas, carrots, corn) to the pan and sauté for about 2-3 minutes until the veggies are cooked through and slightly golden.
  • Add Garlic and Chilli Crisp: Add the 4 cloves of minced garlic and 1 tablespoon of chili crisp to the pan. Stir and sauté for another 1-2 minutes until the garlic is fragrant.
  • Move Veggies to the Side: Push the veggie mixture to one side of the pan.
  • Scramble the Eggs: In the empty space in the pan, add the scrambled eggs. Let them cook, stirring occasionally, until they’re fully cooked and scrambled.
  • Combine Veggies and Eggs: Once the eggs are scrambled, mix them with the veggies in the pan.
  • Add Rice and Sauces: Add the cold cooked rice to the pan. Stir everything together until the rice is well-mixed with the veggie and egg mixture.
  • Season: Add 2 tablespoons of soy sauce, 1 tablespoon of hoisin sauce, and 1 teaspoon of MSG. Stir everything together until the rice is evenly coated with the sauces.
  • Serve: Once everything is heated through and well-mixed, your fried rice is ready to serve! Enjoy!

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