What are Smoked Tandoori Chicken Skewers?

Smoked tandoori chicken skewers are bite-sized pieces of chicken marinated in a bold, spiced yogurt mix, traditionally cooked in a clay tandoor. But guess what? You can get that same smoky, restaurant-style flavor at home, no tandoor needed. These skewers are juicy, spicy, and perfect for air frying or baking.

Why I love this dish…

Whenever I’m craving that grilled, smoky BBQ flavor but don’t feel like firing up the grill, this recipe saves the day.
The first time I made these, I hit them with that quick charcoal smoke and my family legit thought I ordered takeout. My friend even said, “Which restaurant delivered this?” I had to show him the dirty dishes to prove it was homemade.
These skewers are just that good and they’re now my go-to for meal prep, BBQ vibes, or impressing guests without any stress.

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Key Flavor Components

Yogurt: tenderizes the chicken and creates a creamy base

Tandoori Masala + Garam Masala: for deep, warm spice

Paprika + Chili Powder: gives color and heat

Ginger Garlic Paste: adds that authentic punch

Charcoal Smoke (optional): game changer for tandoor style aroma

Jump to Recipe

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Ingredients List (3-4 Servings)

For the Marinade:

• 1.5 lbs (700g) boneless, skinless chicken thighs or breasts (cut into 1-inch cubes)
• 1/2 cup plain full-fat yogurt
• 2 tbsp lemon juice
• 1 tbsp ginger garlic paste
• 1 tbsp tandoori masala
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika (for color)
• 1/2 tsp ground turmeric
• 1/2 tsp garam masala
• 1/2 tsp red chili powder (adjust to taste)
• 1 tsp salt (adjust if needed)
• 1 tbsp vegetable oil (for brushing)

Optional Garnish

• Fresh cilantro, chopped
• Lemon wedges

Optional Charcoal Infusion

• Small piece of charcoal
• 1 tbsp vegetable oil

Step-by-Step Method for Egg Butter Masala

1. Marinate the Chicken
In a large bowl, mix yogurt, lemon juice, ginger garlic paste, tandoori masala, cumin, coriander, paprika, turmeric, garam masala, chili powder, and salt. Add chicken and coat it evenly. Cover and marinate for at least 1 hour but overnight is best for full deep flavor.

2. Skewer the Chicken
Thread marinated chicken tightly onto skewers. This keeps the pieces juicy and prevents drying out while cooking.

3. Air Fry (or Bake)
Brush with a little oil. Place in an air fryer at 375°F (190°C) for 18 minutes, flipping halfway. Chicken is ready when golden with an internal temp of 165°F.

If you don’t have an air fryer, bake on a lined tray at 400°F for 25-30 minutes.

4. Add the Charcoal Smoke (Optional but 🔥🔥🔥)
While the chicken cooks, heat a small piece of charcoal over your stovetop (over a flame) until red hot (use tongs).
Place the cooked chicken in a large bowl. Set a small steel bowl in the center, drop in the hot coal, drizzle oil on it to release smoke, and immediately cover the big bowl tightly. Let it sit for 5 minutes to infuse that smoky tandoor flavor.

5. Garnish & Serve
Top with chopped cilantro and serve with lemon wedges and green chutney. NOW ITS TIME TO ENJOY!

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FAQ

Can I use chicken breast instead of thighs?
Yes, but thighs stay juicier. If using breasts, avoid overcooking.

Can I skip the charcoal step?
Absolutely! The skewers will still be delicious. But if you want that authentic tandoor aroma, don’t skip it.

What if I don’t have tandoori masala?
Mix equal parts paprika, cumin, coriander, and a pinch of cinnamon or cloves for a quick sub.

How long can I store it?
Lasts 3–4 days in the fridge. Reheat in the air fryer for a few minutes to keep it crispy.

Nutritional Information (Per Serving)

• Calories: ~260
• Protein: 28g
• Fat: 13g
• Carbs: 5g

Link to watch the video: https://www.instagram.com/amateurprochef/

To check out my other recipes, click here!