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All, All Things Indian

Butter Chicken

What is Butter Chicken? Butter Chicken, known as “Murgh Makhani” in Hindi, is a beloved Indian dish that originated in the 1940s in Delhi. It is characterized by its rich, creamy, and mildly spiced tomato-based sauce, which perfectly complements tender pieces of marinated chicken. This dish has become one of […]

All, All Things Indian

Palak (Spinach) Paneer

I have been craving palak paneer for some time. This dish is sooooo good and only takes 30 minutes and you are left with a bangin dish which works with naan, roti, parathas, rice, etc. Honestly, spinach is boring and this is a great way to spice it up! Link […]

All, All things Asian, All things Italian

Creamy Gochujang Pasta (20 minutes)

Gochujang Pasta is a delicious fusion dish that combines the rich, spicy flavors of Korean gochujang paste with the comforting, creamy texture of Italian pasta. This unique blend of cuisines creates a harmonious dish that’s both bold and familiar, making it a favorite among food enthusiasts looking for something different […]

All, All things Asian

Thai Curry Noodle Soup (Red Curry)

What is Thai Red Curry Paste and Why is it So Good? Thai Red Curry Paste, is a key ingredient in many Thai dishes, particularly Thai Red Curry. This vibrant and aromatic paste forms the backbone of the curry, providing it with its distinctive flavor, color, and heat. It’s celebrated […]

All, All things Italian

Rasta Pasta (20 minutes – Easy)

What is Rasta Pasta? Rasta Pasta is a vibrant and flavorful fusion dish that combines culinary traditions of the Caribbean and Italy. The name “Rasta” is a nod to Rastafarian culture, which originated in Jamaica, and the dish itself is a celebration of bold spices, colorful ingredients, and creamy textures. […]

All, All things Asian

Ramen Fried Rice (15 minutes)

Welcome back to another culinary adventure! Today, we’re transforming the humble instant ramen into a delightful, flavorful ramen fried rice. This recipe is a fusion of classic ramen and fried rice, packed with bold flavors and textures that will make your taste buds dance. Let’s dive into this simple yet […]

All, All things Asian, All things Take-Out

Bourbon Chicken (Takeout Series EP.1)

There’s something magical about a well-seasoned piece of chicken, and this bourbon chicken recipe brings that magic to your kitchen. Begin by seasoning your chicken thighs with a generous amount of salt, pepper, paprika, garlic powder, and a drizzle of oil. This spice mix not only adds a depth of […]

All, All things Italian

Caramelized Onion Pasta with Chilli Oil

Caramelized onion pasta Lets get into this Recipe Pasta is a staple in many households, and for good reason. It’s versatile, easy to cook, and can be paired with almost anything to create a delicious meal. One of my favorite ways to elevate a simple pasta dish is by incorporating […]