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Indulge in the comforting flavors of a classic Italian dish with this easy and delicious one-pan lasagna skillet recipe! Start by heating oil in a pan and sautéing garlic and onions until they’re fragrant and translucent, infusing the dish with savory aromas.

Then, add in your choice of ground meat, allowing it to brown and develop rich flavors before sprinkling in a blend of aromatic spices.

Once the meat is cooked to perfection, pour in marinara sauce and chicken stock, bringing the mixture to a gentle boil.

Next comes the ingenious twist: instead of layering lasagna sheets in a traditional baking dish, simply break them into smaller pieces and add them directly to the skillet, allowing them to cook in the savory sauce until tender.

Cover and let simmer for 10-12 minutes until the lasagna noodles are cooked through and infused with all the delicious flavors of the sauce.

Finish off this mouthwatering dish by sprinkling a generous amount of cheese over the top and stirring until melted and gooey. For a burst of freshness and color, garnish with chopped basil before serving.

With just one pan and a handful of simple ingredients, you can enjoy all the flavors of classic lasagna in a fraction of the time and with minimal cleanup. Perfect for busy weeknights or cozy weekends at home, this skillet lasagna is sure to become a new family favorite!