Looking for a quick and flavorful meal that’s both satisfying and easy to make? Look no further than this delicious noodle stir-fry recipe!
Start by boiling your noodles for just three minutes until they’re perfectly al dente. Meanwhile, heat oil in a pan and cook garlic until it becomes fragrant, infusing the dish with its aromatic flavor.
Next, add your favorite veggies to the pan and sauté them for a few minutes until they’re tender and bursting with color.
Once your veggies are cooked to perfection, strain the noodles and add them to the pan, tossing everything together to combine.
Finally, add in your choice of sauces to elevate the flavors of the dish, whether it’s soy sauce for a savory kick or sweet chili sauce for a hint of heat.
With just a few simple steps, you’ll have a mouthwatering noodle stir-fry ready to enjoy in no time. Whether you’re cooking for a quick weeknight dinner or hosting a casual gathering with friends, this recipe is sure to impress with its bold flavors and vibrant presentation.
Chow Mein Stir Fry
10
minutes15
minutesIngredients
3-4 bricks Chow mein noodles (I used Y&Y company)
2 tbsp oil
Veggies of your choice (I used 1 red onion, 1 bell pepper, sliced mushrooms and 4 green chillis finely chopped)
3 cloves garlic
Black pepper
Green onions
- Sauce
2 tbsp soy sauce
2 tbsp rice vinegar
1 tbsp hoisin sauce
Directions
- Sauté veggies until soft(ish) in 1 tbsp oil (3-4 minutes on medium heat)
- boil noodles for 3 minutes
- add them to sautéd veggies and add the following sauces listed in the ingredients above
- Add black pepper and green onions and now its time to devour!
