The easiest and one of my favorite chicken tender recipes. It is sweet, spicy and tangy! The great thing about these tenders is the sauce can be changed to anything you want. The chicken tender is the same and the sauce changes. For this recipe is stuck to honey sriracha as its one of my favorite flavors.

All you need to do is combine honey, soy sauce, sriracha, and garlic. You can adjust it to your liking by adding more honey or sriracha. After trial and error I came to this recipe tasting the best as it has balanced flavors and nothing feels overpowering.

Honey Sriracha Chicken Tenders

Recipe by amateurprochef

Servings

4

servings

Prep time

15

minutes

Cooking time

15

minutes

Ingredients

• Flour – 1/2 cup

• Salt – 1 tbsp

• Black pepper – a few cranks

• Garlic powder – 1 tbsp

• Paprika – 1 tbsp

• 2 eggs

• Cornflakes – 2 cups crushed

• Chicken breast – 1 large

• Sauce

• Garlic cloves – 2

• Honey – 2 tbsp

• Sriracha – 1.5 tbsp

• Soy sauce – 1 tbsp

Directions

• Cut your chicken breast into strips.
• Mix flour, salt, black pepper, garlic powder and paprika in a bowl
• Crack 2 eggs in a dish and whisk.
• Crush up corn flakes and add in another dish
• Coat your chicken from dry (flour mix), wet (egg wash), dry (cornflakes), then air fry for 12 minutes at 400 F
• In a bowl combine your sauce ingredients.
• Once chicken is done, glaze the tenders in the sauce and now its time to eat!