Looking for a quick, flavorful, and satisfying meal option? Look no further than this delectable scrambled eggs recipe infused with aromatic spices and fresh vegetables.
To start off, finely dice onions, tomatoes, and green chillies, ensuring each ingredient is prepped to perfection. Mince garlic and ginger to add an extra kick of flavor to the dish.
Heat oil in a pan and sauté the onions until they’re soft, then toss in the tomatoes, green chillies, garlic, and ginger, allowing them to meld together and release their enticing aromas.
Once the tomatoes have softened, it’s time to add in a medley of spices, infusing the dish with layers of complexity and depth.
Crack in the eggs, scrambling them into the mixture until they reach your desired consistency. Finally, garnish with fresh coriander for a burst of freshness and color.
Whether enjoyed for breakfast, lunch, or dinner, this scrambled eggs recipe is sure to become a household favorite, providing a delightful culinary experience with each and every bite.
2
servings15
minutes20
minutesIngredients
3 eggs
1 large red onion
2 tomatoes (I used 2 medium roma tomatoes)
4-5 green chillies
2 cloves garlic
1 tsp ginger
1.5 tbsp oil
Salt
Black pepper
1/4 tsp turmeric
1/2 tsp chilli powder
1/2 tsp coriander powder
1 tsp garam masala
Directions
- Dice up your onions, tomatoes and green chillies ( finely dice green chillies)
- Mince your garlic and ginger.
- In a pan heat up your oil and add your onions, let those cook for a couple minutes on medium heat until a bit soft.
- Add in your tomatoes, green chillies, garlic and ginger.
- Let that cook for a few minutes until tomatoes are soft.
- Add in your spices and mix.
- Crack in 3 eggs and scramble them up. Keep cooking until you reach your desired scrambled egg consistency.
- Garnish with some coriander and
- Now its time to ENJOY!
