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Air Fryer Chicken Skewers -Tender and Juicy! (VIDEO)

What is Air Fryer Chicken Skewers?

Air-fried chicken skewers are a healthier and quicker take on traditional grilled or roasted chicken skewers. These delicious morsels consist of marinated chicken pieces threaded onto skewers and cooked in an air fryer. The air fryer uses hot air circulation to achieve a crispy exterior and tender, juicy interior, all without the need for excessive oil. Perfect for busy weeknights, parties, or guilt-free snacking, air-fried chicken skewers deliver big on flavor and convenience!

Key Components of a good chicken skewer:

  1. The Chicken
    The star of the dish is typically boneless chicken thighs or breasts. Thighs are often preferred for their natural juiciness and tenderness, but breasts work well if you’re looking for a leaner option. The chicken is cut into bite-sized pieces to ensure even cooking.
  2. The Marinade
    A good marinade is what transforms plain chicken into a flavor-packed delight. Common ingredients include garlic powder, onion powder, paprika, cayenne, salt, black pepper, and olive oil. The marinade not only infuses the chicken with bold flavors but also helps keep it moist during cooking.
  3. The Cooking Method
    The air fryer is the secret weapon here! It cooks the chicken evenly with minimal oil, producing a golden-brown crust while locking in the juices. Cooking at 400°F (200°C) for about 12 minutes ensures perfect doneness. To make sure, use a meat thermometer to see if its at 165F internal temperature.
  4. The Finishing Touch
    To elevate the dish, a garlic herb butter is brushed onto the cooked skewers. Made with melted butter, minced garlic, and fresh parsley, this buttery topping adds richness and a fresh, aromatic burst of flavor.

Air-fried chicken skewers are easy to customize with different marinades, herbs, or spices, making them a versatile addition to your culinary repertoire!

Jump to Recipe

Lets Make it: Juicy Air-Fried Chicken Skewers with a Garlic Herb Butter!

Juicy Air-Fried Chicken Skewers: A Quick & Tasty Delight

Preparing the Chicken: The Start of Something Delicious
Let’s kick things off with some tender chicken thighs. Grab those juicy pieces and slice them into handy 2-inch chunks. Think bite-sized perfection! Toss them into a bowl because we’re about to give these little guys a flavor makeover. With chicken this good, you’re already halfway to dinnertime victory.

Marinating Magic: The Flavor Explosion
Now comes the fun part—getting those flavors to party together! In the same bowl as your chicken, mix garlic powder, onion powder, paprika, cayenne, salt, black pepper, and a drizzle of olive oil. This combo is like a flavor bomb waiting to go off in your mouth. Stir until every piece of chicken is coated in that beautiful spice mix. Cover and let it marinate for 20 minutes. If you’re feeling patient, great—if not, no judgment!

The Butter Makes It Better: Garlic Herb Goodness
Butter and garlic, a match made in culinary heaven. Melt some butter (4 tablespoons to be exact) and stir in freshly minced garlic until it’s all fragrant and dreamy. Add a sprinkle of chopped parsley for a fresh, herby vibe. This buttery goodness is going to take your chicken skewers to a whole new level. Just you wait!

Air Fry and Feast: Skewers of Joy
Now it’s showtime! Thread your marinated chicken onto skewers (nice and snug), and lay them in your air fryer. Crank it up to 400°F (200°C) for 20 minutes, flipping halfway to get that golden perfection. When they’re done, brush on the garlic herb butter, sprinkle some parsley, and voila! You’ve got yourself crispy, juicy chicken skewers that scream “EAT ME!” Perfect for weeknights, parties, or anytime hunger strikes.

Link to watch the video: https://www.instagram.com/amateurprochef/

To check out my other recipes, click here!

Garlic Herb Butter Chicken Skewers
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Garlic Herb Butter Chicken Skewers

Recipe by AmateurProChefDifficulty: Easy
Servings

2

servings
Prep time

10

minutes
Cooking time

11

minutes
Total time

22

minutes

Ingredients

  • 1 lb chicken thighs, cut into bite size cubes

  • CHICKEN MARINADE

  • 1 tsp garlic powder

  • ½ tsp onion powder

  • ½ tsp paprika

  • ½ tsp cayenne powder

  • 1 tsp salt

  • 1 tsp black pepper

  • 1.5 tbsp olive oil

  • GARLIC HERB BUTTER

  • 4 tbsp salted butter

  • 2 tbsp freshly chopped parsley

  • 4 cloves minced garlic

Directions

  • Prepare the Chicken:
  • Cut chicken thighs into 2-inch pieces and place them in a bowl.
  • Make the Marinade:
  • In a small bowl, add the cut up chicken and mix together:
  • tsp garlic powder, ½ tsp onion powder, ½ tsp paprika, ½ tsp cayenne powder, 1 tsp salt, 1 tsp black pepper, 1.5 tbsp olive oil.
  • Mix thoroughly to ensure the chicken is evenly coated. Cover and marinate for 20 minutes (Optional: if you have the patience lol).
  • Prepare the Garlic Herb Butter:
  • In a bowl, melt 4 tablespoons of butter.
  • Add 4 cloves of minced garlic and stir until fragrant (about 30 seconds).
  • Stir in 2 tablespoon of freshly chopped parsley. Mix well and and set aside.
  • Assemble the Skewers:
  • Thread the marinated chicken pieces tightly onto wooden skewers.
  • Air Fry the Chicken:
  • Place the chicken skewers in a single layer on the parchment paper.
  • Air fry at 400°F (200°C) for 20 minutes.
  • Flip the skewers halfway and continue air frying until golden brown and the internal temperature reaches 165°F (74°C).
  • Finish and Serve:
  • Brush the cooked chicken skewers with the garlic herb butter and garnish with additional parsley.
  • NOW ITS TIME TO ENJOY!

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